He Ecological Agriculture Committee of the Valencian Community (CAECV) is the authority that certifies organic agri-food products for 30 years. In addition to guaranteeing the quality of agricultural and livestock production, promotes training and awareness about organic farming among producers and consumers.

Communicating for the CAECV means highlighting the value of local and ecological products, promoting conscious and sustainable consumption. Each message seeks to give visibility to the work of small producers committed to the environment and future generations., reinforcing the importance of respectful and quality agriculture.